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Join date: Feb 19, 2021
Posts (34)
Nov 6, 2025 ∙ 2 min
Top Hong Kong F&B Trends to Ride in Q4 2025 : What Restaurants Focus On
This post is designed to help your customers—restaurants, cafes, and food service operators—stay ahead of the curve and make smart purchasing decisions as they close out 2025 and prepare for 2026. 🔥 1. Affordable Premium Dining Trend: Diners want upscale flavors at mid-range prices. Think truffle pasta under HK$150 or Wagyu sliders in casual settings. Restaurant Focus: Curate menus with high-impact ingredients that offer perceived luxury. Negotiate with suppliers for bulk pricing on premium...
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Aug 13, 2025 ∙ 3 min
Digital Transformation: How Technology is Reshaping Hong Kong's Restaurant Industry
Introduction: A Tech-Fueled Culinary Revolution Hong Kong's vibrant restaurant industry is undergoing a significant transformation,...
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Jul 16, 2025 ∙ 2 min
The Future of Fermentation: New Trends and Innovations in the Bakery World
Introduction: A Glimpse into the Fermented Future We've journeyed through the fundamentals of fermentation, from creating a sourdough...
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