Foodgears HKFeb 10, 20231 minChocolate Flavor Evaluation - Negative Tastes and Evaluation System.chocolate flavor evaluation
Foodgears HKDec 29, 20221 minThe introduction to the Chocolate Tempering ProcessChocolate tempering process The following is the basic chocolate tempering process (also known as tabling): Completely melt the cocoa...
Foodgears HKOct 24, 20221 minThe designated Fresh Milk brand for the 5th Hong Kong Inter-School Latte Art Competition - O'laitThe 5th Hong Kong Inter-School Latte Art Competition☕️ Foodgears HK is honored to be a part of this competition. We would like to thank...