This post is designed to help your customers—restaurants, cafes, and food service operators—stay ahead of the curve and make smart purchasing decisions as they close out 2025 and prepare for 2026. 🔥 1. Affordable Premium Dining Trend:  Diners want upscale flavors at mid-range prices. Think truffle pasta under HK$150 or Wagyu sliders in casual settings. Restaurant Focus: Curate menus with high-impact ingredients that offer perceived luxury. Negotiate with suppliers for bulk p

Introduction: A Tech-Fueled Culinary Revolution Hong Kong's vibrant restaurant industry is undergoing a significant transformation,...

Introduction: A Glimpse into the Fermented Future We've journeyed through the fundamentals of fermentation, from creating a sourdough...