法國〔Louis Francois〕魚膠粉
庫存單位： 18169234
Applications: confectionery, pastry, cured
meats, catering.
Properties: gelling agent for a soft, elastic,
transparent gel that melts in the mouth at
37°C. It does not recover its structure after
blending.
Quantity: 1 to 2% of the total weight.