法國〔Louis Francois〕葡萄糖粉
庫存單位： 18141234
Applications: pastry, ice creams,
confectionery, chocolates, etc.
Properties: the same properties as glucose
syrup DE40 but in powder form (easier to
handle, does not add water), easier for
balancing the flavour of ice creams and
sorbets.
Quantity: 3 to 5% of the total weight.